PAPRIMUR is a family owned company of long tradition committed with social responsibility and sustainability. PAPRIMUR uses the technological developments for the improvement of its production processes, focused to sustain and strengthen quality, food safety and environmental awareness.
Rooted in the Mediterranean coast, PAPRIMUR continues the millennial tradition of spice trade around the world.
Founded in 1940, PAPRIMUR is a company of long history,for which three generations have already passed. The current one is now leading PAPRIMUR in its new stage of international expansion and modernization, revealing itself as a deft company in production optimization, enhancement and growth of commercial relations. Thanks to its solid structure, and settled in one of the areas with longer trade background, it has achieved a center position in its sector and in the international zones of greater development.
“OUR SEAL IS QUALITY. OUR COMMITMENT IS FOOD SAFETY”
D. Manuel Sánchez Muñoz. Chairman, Paprimur, S.L.
PAPRIMUR has confirmed its commitment with the most challenging food safety international standards, certifying itself with BRC, IFS and ISO 22000. The careful process of selection and approval of suppliers and the exhaustive quality controls performed on all products are, at the same time, cause and effect of this achievement.
PAPRIMUR has consolidated its presence in Southeast Asia with PAPRIMUR QINGAO FOODS CO., transferring the know-how, training and experience of the parent company to the vibrant Asian market, ensuring a better supply and a more efficient distribution of our products.